OVA protein

OVA (ovalbumin) for in vitro use

ABOUT

OVA protein for in vitro use

OVA (ovalbumin or albumin) is the most abundant protein in chicken egg whites. This glycoprotein is sufficiently large and complex to be mildly immunogenic.

Applications

OVA is a key reference protein for immunization and biochemical studies (Western blots, ELISA, ELISPOT).

Note: InvivoGen also offers a high-quality OVA EndoFit™, for you to obtain accurate and reliable in vivo experiments.

All InvivoGen products are for internal research use only, and not for human or veterinary use.

SPECIFICATIONS

Specifications

Source
Chicken egg whites
Synonyms
Ovalbumin
Albumin
CAS number
9006-59-1
Molecular weight
~ 45 kDa
Purity
≥ 95% (agarose gel electrophoresis)
Solubility

40 mg/ml in water

Appearance (form)
Dried powder
Appearance (color)
White
Tested applications

ELISA

Applications

Western Blot, ELISA

Quality control

Each lot is functionally tested and validated.

CONTENTS

Contents

  • Product: 
    OVA
  • Cat code: 
    vac-stova
  • Quantity: 
    1 g

Shipping & Storage

  • Shipping method:  Room temperature

    • Storage:

    • 4°C

DOCUMENTS

Documents

OVA

Technical Data Sheet

Safety Data Sheet

Certificate of analysis

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