OVA protein
| Product | Unit size | Cat. code | Docs. | Qty. | Price | |
|---|---|---|---|---|---|---|
|
OVA Chicken egg albumin |
Show product |
1 g |
vac-stova
|
|
OVA protein for in vitro use
OVA (ovalbumin or albumin) is the most abundant protein in chicken egg whites. This glycoprotein is sufficiently large and complex to be mildly immunogenic.
Applications
OVA is a key reference protein for immunization and biochemical studies (Western blots, ELISA, ELISPOT).
Note: InvivoGen also offers a high-quality OVA EndoFit™, for you to obtain accurate and reliable in vivo experiments.
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Specifications
Applications: Western Blot, ELISA
CAS number: 9006-59-1
Molecular weight: ~ 45 kDa
Purity: ≥ 95% protein (agarose gel electrophoresis)
Solubility: 40 mg/ml in water
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- 1 g OVA protein, provided as a dried powder.
OVA is shipped at room temperature.
Upon receipt, the product should be stored at 4°C.